Saturday October 11, 2003

The South Beach Diet

I have been reading "The South Beach Diet" by Dr. Arthur Agatston. (The hardcover book is currently on sale for softcover prices ($15) at both and Barnes & Noble; there are used copies available as well through starting at $11.75.

Dr. Agatston is a cardiologist who started investigating diet as a way to help his overweight patients lower their weight, cholesterol, and triglycerides and reduce adult diabetes and pre-diabetes symptoms. The patients shared the diet success with friends and family and it's become very popular.

Rich and I have been looking through various "diet" schemes, reading the books, comparing what they say to what we believe makes sense. So far, The South Beach Diet is the closest to what I think makes the most sense. It's low-carb but not no-carb. It's not "high fat" nor is it "low fat". It's not "all protein" and it's certainly not a starvation diet. It draws a distinction between "good" and "bad" carbs (and between "good" and" bad" fats) . It's not so much a "diet" as a lifestyle change. ...
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The South Beach Diet ( in category Special Interests ) - posted at Sat, 11 Oct, 14:38 Pacific