Snibbles

Cranberry Sauce

We found a simple and tasty recipe for cranberry sauce. We made a few slight changes from the original. Much less salt, half the "sugar" (we used Splenda).

Ingredients

• 1 bag of fresh Cranberries (12 oz)
• 1/2 to 1 cup Sugar (or sugar substitute equivalent)
• 1 cup Water
• dash of salt salt

Preparation

1. Pick through cranberries to remove soft and/or brown ones.
2. Put cranberries in a pot on the stove; Add the the rest of the ingredients. Mix gently.
3. Bring to a boil on medium-high heat. Then lower heat to simmer. The cranberries will pop and start to gel.
4. Cook until the sauce is the consistency you want, stirring frequently — 5 to 15 minutes.

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Posted at 21:46 Pacific in Food | «e»